How’s it going? Texas is getting hot as can be… we are in the 90s and that is making me want less meat and more salads. I love the fresh crunch of salads and the fact they they are cooling. This salad was so delicious, even the hubby ate it. Kale Salad with Tahini Walnut [...]
Archive for the ‘Recipe’ Category
Posted in 
Gooey Paleo Brownies
Posted by Tash on May 13th, 2013
Good morning sunshines! The sun is shining, the skies are blue (here in Texas), and the weather is cool and breezy. I’ve been able to wake up earlier these past couple of weeks, and it is amazing to get things done in the morning before work. Like this post. I hope that you are [...]
Zucchini Hummus
Posted by Tash on May 2nd, 2013
A lighter for veggieful hummus. Delicious as a dressing, sauce, or dip! Zucchini Hummus Ingredients Two large zucchinis, ends cut off, diced 3 cloves garlic, peeled 1/2 cup tahini 1/4 cup olive oil 2-3 tablespoons fresh lemon juice 1/2 teaspoon chili powder Salt and pepper, to taste Directions Pulse the diced zucchini and garlic in [...]
Chocolate-Covered Strawberries
Posted by Tash on April 22nd, 2013
Chocolate covered strawberries are one of the easiest desserts to make, and they are not just for lovers or for Valentine’s day. They are delicious and on the healthier side of desserts. I always use super dark chocolate (85% or darker) because I love the contrast between the bitter chocolate and the sweet strawberry. Since [...]
Salmon Cakes
Posted by Tash on April 15th, 2013
I have no words. This is fatty deliciousness… and not bad fats, mind you. Omega 3 deliciousness. I’ve been making these for lunch on Saturdays (I’m usually running low on groceries at that time because I go to the store Saturday afternoons). The crunchy exterior with the moist and tender richness of the salmon overjoys [...]
