Archive for the ‘Recipe’ Category

Raw Marinara Sauce

To go along with yesterday’s post on zucchini noodles, I wanted to share with you a delicious marinara sauce. I am not a raw foodist, but I am a girl who loves quick meals. Sometimes raw is the fastest because you don’t have to wait for things to cook (duh!). This marinara sauce is made [...]

How to make zucchini noodles and my new julienne peeler

My birthday was a couple of weeks ago, and (per my normal requests) I received some cool new kitchen tools. One of them was a julienne peeler because I wanted to be able to make vegetable noodles. I got the Kuhn Rikon Julienne PeelerĀ and I absolutely love it! I’ve used it to noodle-ize zucchini, cucumbers, [...]

Kale Salad with Tahini Walnut Dressing

How’s it going? Texas is getting hot as can be… we are in the 90s and that is making me want less meat and more salads. I love the fresh crunch of salads and the fact they they are cooling. This salad was so delicious, even the hubby ate it. Kale Salad with Tahini Walnut [...]

Gooey Paleo Brownies

  Good morning sunshines! The sun is shining, the skies are blue (here in Texas), and the weather is cool and breezy. I’ve been able to wake up earlier these past couple of weeks, and it is amazing to get things done in the morning before work. Like this post. I hope that you are [...]

Zucchini Hummus

A lighter for veggieful hummus. Delicious as a dressing, sauce, or dip! Zucchini Hummus Ingredients Two large zucchinis, ends cut off, diced 3 cloves garlic, peeled 1/2 cup tahini 1/4 cup olive oil 2-3 tablespoons fresh lemon juice 1/2 teaspoon chili powder Salt and pepper, to taste Directions Pulse the diced zucchini and garlic in [...]

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