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Happy Hump Day! Wednesday to me is not that bad of a day. I don’t feel like I’m trying to get over a hump at all. The hump is more Monday-Tuesday. I guess we could say my weekly hardship is positively skewed (y-axis: hardship, x-axis: weekdays starting with Monday). See graph below. You know you dig it. 
This stuff is so good… and good for you too!
Baba Ganoush
Ingredients
- 1 large eggplant (~1 lb)
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic
- Salt (I used 1/4 tsp) and pepper, to taste
Directions
- Preheat the oven to 400 F
- Fork holes into the eggplant and roast for about 18-22 minutes (until fork tender)
- Cut in half and scoop the guts into your food processor
- Add garlic, lemon juice, olive oil, salt and pepper into the food processor
- Process until smooth
- Serve with a drizzle of olive oil and enjoy with pita bread (or on a salad)
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For me Baba Ganoush > Hummus!!! What’s your opinion?
Well, it doesn’t cause stomach problems for me as much as hummus.
But baba ganoush is much less mild. It’s instant portion control. lol
mixing them together is always yummy!