Chocolate covered strawberries are one of the easiest desserts to make, and they are not just for lovers or for Valentine’s day. They are delicious and on the healthier side of desserts. I always use super dark chocolate (85% or darker) because I love the contrast between the bitter chocolate and the sweet strawberry. Since [...]
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Living with a normal eater
Posted by Tash on April 18th, 2013
Many of us have dietary restrictions but live in families that can eat anything and everything. For some of us, our families embrace our eating style, but others don’t or can’t. I happen to be in the latter category. I was on my way to being completely dairy free right as I met my husband. [...]
Salmon Cakes
Posted by Tash on April 15th, 2013
I have no words. This is fatty deliciousness… and not bad fats, mind you. Omega 3 deliciousness. I’ve been making these for lunch on Saturdays (I’m usually running low on groceries at that time because I go to the store Saturday afternoons). The crunchy exterior with the moist and tender richness of the salmon overjoys [...]
Tomato Basil Monte Cristo Sandwich
Posted by Tash on April 12th, 2013
Happy National Grilled Cheese Day! Did you even know that was a holiday? I sure didn’t until recently. For today’s glorious holiday, I am not just bringing you a regular grilled cheese sandwich, I’m making you a whopping beauty monte cristo sandwich using Daiya cheddar shreds. I usually don’t buy alternative dairy products because I feel [...]
Gluten Free Ginger Snaps
Posted by Tash on April 3rd, 2013
I love ginger snaps! I love how hard and snappy they are, or alternatively how chewy and molassesey they are. I’d almost say they are my favorite cookie (but I really like chocolate/nut cookies). Here is a recipe for chewy (not snappy) ginger snaps. They are incredible. Gluten Free Ginger Snaps Ingredients 1 cup almond [...]
